Ｒｅａｌ Ｊａｐａｎｅｓｅ Ｃｏｏｋｉｎｇ

タトル出版 日販アイ・ピー・エス（ＤＩＰ）
伊藤牧子　

• 価格: 6,270円（本体5,700円＋税）
• 発行年月: 2025年07月
• 判型: Ａ５変
• ISBN: 9784805316153

内容情報

[日販商品データベースより]

This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother’s acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective〓uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world.

Itoh’s mission is to demystify Japanese cuisine for non-Japanese home cooks. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan’s unique food culture. A must-read book for every Japanese food lover!