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Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how¬using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!
Takanashifs easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but donft want to spend the whole day in the kitchen!
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