Ｃｌａｓｓｉｃ Ｈｏｍｅ Ｃｏｏｋｉｎｇ ｆｒｏｍ Ｊａｐａｎ 新版

Ａ　Ｓｔｅｐーｂｙーｓｔｅｐ　Ｂｅｇｉｎｎｅｒ’ｓ　Ｇｕｉｄｅ　ｔｏ　Ｊａｐａｎ’ｓ　Ｆａｖｏｒｉｔｅ　Ｄｉｓｈｅｓ

タトル出版 日販アイ・ピー・エス（ＤＩＰ）
吉田麻子　

• 価格: 2,420円（本体2,200円＋税）
• 発行年月: 2024年03月
• 判型: Ａ４変
• ISBN: 9784805318263

内容情報

[BOOKデータベースより]

『ちゃんとおぼえたい和食』（秀和システム刊）英訳版。

１　Ｔｅｎ　Ｊａｐａｎｅｓｅ　Ｃｌａｓｓｉｃｓ（Ｍｅａｔ　ａｎｄ　Ｐｏｔａｔｏ　Ｈｏｔ　Ｐｏｔ；Ｄｅｅｐ‐ｆｒｉｅｄ　Ｃｒｕｎｃｈｙ　Ｃｈｉｄｋｅｎ　ほか）
２　Ｍｅａｔ　ａｎｄ　Ｆｉｓｈ　Ｍａｉｎ　Ｄｉｓｈｅｓ（Ｔｏｎｋａｔｓｕ　Ｐｏｒｋ　Ｃｕｔｌｅｔ；Ｃｈｉｃｋｅｎ　Ｔｅｒｉｙａｋｉ　ほか）
３　ＥｖｅｒｙＤａｙ　Ｓｉｄｅ　Ｄｉｓｈｅｓ（Ｄａｉｋｏｎ　Ｒａｄｉｓｈ　ｗｉｔｈ　Ｃｈｉｃｋｅｎ‐Ｍｉｓｏ　Ｓａｕｃｅ；Ｓｔｉｒ‐ｆｒｉｅｄ　Ｓｐｉｃｙ　Ｒｏｏｔ　Ｖｅｇｅｔａｂｌｅｓ　ほか）
４　Ｒｉｃｅ　Ｄｉｓｈｅｓ　ａｎｄ　Ｓｏｕｐ（Ｓｕｓｈｉ　Ｒｏｌｌｓ；Ｔｅｍａｒｉ　Ｓｕｓｈｉ　Ｂａｌｌｓ　ほか）
５　Ｍｏｄｅｒｎ　Ｔｗｉｓｔｓ　ｏｎ　Ｃｌａｓｓｉｃ　Ｄｉｓｈｅｓ（Ｊａｐａｎｅｓｅ‐ｓｔｙｌｅ　Ｂｅｅｆ　Ｓｔｅｗ；Ｐａｎ‐ｆｒｉｅｄ　Ｓｐａｒｅ　Ｒｉｂｓ　ｗｉｔｈ　Ｓｅｓａｍｅ　Ｓａｕｃｅ　ほか）

[日販商品データベースより]

**Winner 2020 Gourmand Food Culture Awards**

Opening with Japan’s top ten favorite comfort foods〓from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot〓this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.

In this book you’ll find all the classics you’ve enjoyed at restaurants and on visits to Japan〓from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren’t commonly found on the menu in Japanese restaurants in the West.

The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:

・Braised Pork Belly
・Curry Flavored Chicken Teriyaki
・Japanese Omelette
・Asparagus Beef Rolls
・Yellowtail Tuna with White Miso Butter
・Simmered Greens with Fried Tofu

Yoshida’s detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques〓including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.

『ちゃんとおぼえたい和食』（秀和システム刊）英訳版