Ｔｈｅ Ｊａｐａｎｅｓｅ Ｓａｋｅ Ｂｉｂｌｅ 新版

タトル出版 日販アイ・ピー・エス（ＤＩＰ）
ブライアン・アッシュクラフト　江口崇　

• 価格: 2,420円（本体2,200円＋税）
• 発行年月: 2024年02月
• 判型: Ａ５変
• ISBN: 9784805318270

内容情報

[BOOKデータベースより]

１　ＳＡＫＥ：ＪＡＰＡＮ’Ｓ　ＮＡＴＩＯＮＡＬ　ＢＥＶＥＲＡＧＥ
２　ＴＨＥ　ＴＥＮ　ＴＨＯＵＳＡＮＤ　ＭＥＴＨＯＤＳ：ＨＯＷ　ＧＲＥＡＴ　ＳＡＫＥ　ＩＳ　ＭＡＤＥ
３　ＴＨＥ　ＦＩＶＥ　ＥＳＳＥＮＴＩＡＬ　ＩＮＧＲＥＤＩＥＮＴＳ：ＲＩＣＥ，ＷＡＴＥＲ，ＫＯＪＩ，ＹＥＡＳＴ　ＡＮＤ　ＳＯＩＬ
４　ＨＯＷ　ＴＯ　ＯＲＤＥＲ　ＡＮＤ　ＥＮＪＯＹ　ＳＡＫＥ：ＳＥＲＶＩＮＧ　ＴＥＭＰＥＲＡＴＵＲＥＳ，ＦＬＡＶＯＲ　ＰＲＯＦＩＬＥＳ，ＦＯＯＤ　ＰＡＩＲＩＮＧＳ　ＡＮＤ　ＭＯＲＥ
５　ＦＲＯＭ　ＳＡＣＲＥＤ　ＢＯＯＴＬＥＧ　ＢＯＯＺＥ　ＴＯ　ＢＩＧ　ＢＵＳＩＮＥＳＳ：Ａ　ＢＲＩＥＦ　ＨＩＳＴＯＲＹ　ＯＦ　ＳＡＫＥ　ＢＲＥＷＩＮＧ
６　ＳＡＫＥ　ＧＯＥＳ　ＩＮＴＥＲＮＡＴＩＯＮＡＬ：ＥＸＰＯＲＴＳ　ＢＯＯＭ　ＡＮＤ　ＳＡＫＥ　ＢＲＥＷＥＲＩＥＳ　ＯＰＥＮ　ＷＯＲＬＤＷＩＤＥ
ＢＵＹＥＲ’Ｓ　ＧＵＩＤＥ　ＲＥＶＩＥＷＳ　ＡＮＤ　ＴＡＳＴＩＮＧ　ＮＯＴＥＳ　ＦＯＲ　ＯＶＥＲ　１００　ＴＯＰ　ＳＡＫＥＳ

[日販商品データベースより]

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**

The Japanese Sake Bible is the ultimate book about Japan’s national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings.

Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings.

A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile.

日本酒の歴史と文化、その原料と醸造方法、そして酒と料理の組み合わせ方法など、日本の歴史と共にあり、はるか昔から日本で愛されてきた日本酒の魅力を解説します。